But let’s not forget the classics of the zoo, either. Elephants, gorillas, penguins, cheetahs, hippos and so much more. In Texas, the daily temperature is quickly rising. You may not want to be out in the heat in the middle of summer. Most animals sure don’t. So, right now, the Fort Worth Zoo makes for the perfect date. There are animals for him and ones only she could adore. Block out a couple of hours and take a stroll through this great animal sanctuary that Fort Worth has shared with us. And, remember…bring a camera, pack sunscreen, turn off your iPhone and, ladies, you are not allowed to purchase and/or take home any of the tenants of the zoo.
For complete information on the Fort Worth Zoo, please visit their website. www.fortworthzoo.com
Wednesday, May 27, 2009
Fort Worth Date Night: Quit monkeying around
Sunday, April 19, 2009
Fort Worth Date Night: Café Aspen hits the Big 2-0! (FW Business Press)
April 15, 2009
English writer, Aldous Huxley, once wrote, “Facts do not cease to exist just because they are ignored.” The fact remains that Café Aspen is still here. Fort Worth has seen its share of eateries come and go. The only thing Café Aspen has done over the last 20 years is expand in size and maintain its fan base. With the 747 (approximation) new restaurants either already opened or planning to open this year on the west side of Fort Worth, the odds are stacked against them. To be open 20 years in the restaurant industry is impressive.
What started off as a small restaurant on West Seventh Street exactly 20 years ago is now an established fixture on Camp Bowie. Like many businesses, it has gone through several overhauls. It has arguably one of the most quaint, romantic bar areas in town. Also impressive is their newest addition added a few years back, their outdoor patio/bar.
Back to the facts. The fact that owner, David Rotman, is not from Fort Worth should not be held against him. Originally from Austin, he’s more or less a Fort Worthian. I’m not sure we could get rid of him if we tried. He was not only a TCU Horned Frog, but, a little known fact is that David was a cheerleader while attending. GO FROGS! The fact that Rotman has an amazing support system around him also speaks volumes for Café Aspen. Dedicated and loyal staff…check. Loving and amazing wife, Andrea…check. Beautiful and adorable daughter, Lucinda…check. You can’t argue with the facts.
Since this week marks a milestone for Café Aspen and Mr. Rotman, David has decided to give back to the community as a sign of appreciation for 20 years of patronage. Through April 18 you can get the Pepper Crusted Beef Tenderloin for only $12.95. One of Aspen’s best sellers, the menu describes this beef dish as “Pepper crusted beef tenderloin, pan seared and finished in the oven. Topped with a roasted garlic and bleu cheese sauce. Paired with grilled portabello mushrooms and roasted fingerling potatoes.” If this alone doesn’t draw you two in for this week’s Date Night, I’m not sure what will.
Since April 17 is the actual anniversary date of Café Aspen, there is also this one-day offer that is equally generous. Friday only, all entrees are 20 percent off. Let me repeat that. All entrees are 20 percent off. This doesn’t mean the total bill, drinks, desserts, T-shirts or anything else. Just the entrees. Also, there will be no double-dipping. If you take advantage of the $12.95 beef tenderloin, you cannot take 20 percent off that. David is generous; he’s not stupid.
If you have never been to Café Aspen or it has been a while, please stop by and give it a try. At the least, congratulate David Rotman on an accomplishment that very few in this town have been able to achieve. Not many people stay in their jobs for 20 years. Most marriages don’t last 20 years. And, we all know the usual fate of a new restaurant. But, Café Aspen has done it. And, done it with class, grace and consistency. Great job, David! Salud!
Friday, March 27, 2009
Fort Worth Date Night: A little fuzzy & a little fishy (FW Business Press)
Many, many years ago, I found myself in Puerto Vallarta. Well, perhaps, I wasn't really lost, I was with friends during a college spring break. A beautiful hotel, the ocean, open markets...this was going to be a relaxing week.
Upon arrival to the hotel room, my friend, Pigeon, and I immediately began to unpack. Midway through the only work planned for the week, I see Pigeon lose his balance and he and his suitcase go flying across the room. As a naive college lad, I chalked it up to too many Dos Equis on the flight over. But, about the time of his tumble, I felt something, too. As it turns out, we had experienced a minor earthquake. Perhaps, a foreshadowing of the week to come.
We enjoyed the beaches during the day and were off to the clubs at night. On one of our first nights, we were invited to a "fiesta" at a local hotel. Let me set the scene. A pool, a bunch of tables with chairs, a buffet and a mariachi band. To gain entrance to this party, two things must take place. First, you pay 10 bucks. Next, and this should have been the red flag, we were given a homemade shot glass, tied to a lanyard, put around our neck and this "art project" is filled with tequila. Mind you, we are not talking about a tequila considered "high grade."
Over the next couple of hours, it was all about eating, shots, dancing, shots, more eating and, then...shots, shots and more shots. At some point, I remember donning a sombrero, a beautifully woven Mexican sarape and jumping on stage with the Mariachi band. I'm not sure many of the band members were actually in sync as they were laughing too hard from me continuously yelling, "Borracho!" (see Spanish dictionary) The pictures have been destroyed and, until writing this article, so were the memories.
The next morning, we found a local cafe and I was introduced to one of the greatest dishes. It was fish tacos. Warm corn tortillas filled with lightly fried white fish, white cheese and homemade salsa. This was a big plate of love and, more importantly, helped in making the night before go away.
Since then, let's hope that I've grown wiser and more mature. I still don't partake in tequila to this day. However, I have not lost my affinity for fish tacos or fish burritos. Which is why Fort Worth is so lucky to have Fuzzy's Taco Shop (2917 W Berry St., Fort Worth). Their menu is extensive. Whether it be one of my favorites, the potato, egg and cheese burrito or my VERY favorite, the tempura fish burrito...everything I've consumed at Fuzzy's is fantastic. Let's get back to the fish burrito. A giant burrito filled with delicately cooked tempura-coated fish. I prefer mine with only guacomole, lettuce and cheese. Fuzzy's is very accomodating and will prepare your dish to your liking.
Fuzzy's Taco Shop is located near TCU, not far from the intersection of Berry and University. It is very casual and extremely affordable. More importantly, you'll feel as though you are dining in an authentic Mexican eatery. The perfect place no matter if you are on a date or recovering from one. And, should we meet there, I can guarantee that I will not be the one wearing a sombrero. A lamp shade, maybe...but, definitely not a sombrero. Buenos Dias!
Fuzzy’s also has locations in Denton, Arlington and on Race Street in northeast Fort Worth. www.fuzzystacoshop.com
Sunday, March 22, 2009
Fort Worth Date Night: Chocolate...shaken, not stirred (FW Business Press)
I'm not sure why I like chocolate. Actually, I'm not sure why I love chocolate. From the moment it crossed my lips as a young child...I was hooked. It would have been nice for it to just have been a passing fad...much like pet rocks, sea monkeys or MC Hammer pants. But, it never went away. It only became stronger; more intense. It has turned into a love affair! It can best be defined by a very famous author, Anonymous, who once said, "Forget love ... I'd rather fall in chocolate!"
On a recent outing with some friends that date back to my high school days, I discovered something I didn't even know I was looking for. A random group met up for drinks first. Most went with the typical, frosty beer. I ventured out of my box a little and chose the Blue Moon on draught (with the orange wedge). Good call! But, it only gets better.
Much like a scavenger hunt, we all got in our respective cars and drove around until we found an agreed upon Mexican eatery. Again, most of us going with the traditional beer as our dinner drink selection.
After dinner, it was time for one more stop. Little did I know my life was about to change (cue the dramatic music). The group decided on Michael's on 7th St. We found a table in the bar. Expecting to go with a glass of wine to top the evening off, when it came time to order, a question emerged from the tip of my tongue that would forever change my existence.
I looked up to see our server, a blue-eyed girl with a very cool, trendy, short and somewhat disheveled haircut. When she asked for our drink orders, for whatever reason, I merely inquired, "How is your chocolate martini?" Her reaction was genuine and priceless. In what appeared to be slow motion...her eyes closed, the eyelids fluttered and I believe she let out a barely audible "Mmmm." A little different, but, a reaction much similar to the "I'll have what she's having" scene in When Harry Met Sally. No need for discussion. "I'll have one of those."
As I muttered those words, I failed to realize that sitting next to me was David D., an old friend whom I've known since elementary school but, just recently reconnected. When you look up "Dude" in the dictionary, David's picture prominently appears...along with golf clubs, a John Deere tractor and some raw meat. He was speechless and looked at me as if I had just summoned her to be bring me a pink ballet tutu and a copy of Cosmo. I'd bet he has never been around a women who had ever ordered an alcoholic beverage with chocolate as the primary ingredient, much less, a guy. Commence the ribbing.
So, the drinks arrive and I'm like Pavlov's dog...my mouth foaming more than the actual martini. I was not led astray. This may have been one of the best chocolate martinis ever to meet my palate. As a usual dessert person, this more than sufficed. Needless to say, I grasped onto to my Man Card due to the fact that, as I finished my martini, I noticed something red and round at the bottom of the glass. Before I could conceal it, the "Dude" next me realized it was a cherry. As if the drink wasn't feminine enough?
If you are a chocolate lover, this martini will hit the spot. And, Michael's is more than glad to have you for dinner or just a nightcap. So, if you are planning a date around chocolate or just using it as a pick-me-up, I leave you with this. Dave Barry, well-known humor columnist, summed it up perfectly when he once wrote, "My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished two bags of M&M's and a chocolate cake. I feel better already."
Saturday, March 14, 2009
Fort Worth Date Night: Oh Goody! (FW Business Press)

There is something to be said about choices. Every single day we are confronted with them. For many of us, it's what to wear, what to eat, who to date and with whom to spend the rest of our lives. It can be overwhelming. What once was an easy decision, a trip to a fast food restaurant can now have you staring at the menu like a puppy that hears an odd noise and turns its head sideways.
I recently had the overwhelming feeling when I visited a liquor store in the southwest part of Fort Worth. It's called Goody Goody Liquor (4740 SW Loop 820). The overwhelm quickly turned to "impressed" as I strolled through the 40,000 square feet of this "Adult Beverage Superstore!" It's like a Toys-R-Us for grownups. Let me preface this by saying that I am in no way encouraging the consumption of alcohol. Do not shoot the messenger! This is just hardcore reporting at its best. Back to the libations.
From the parking lot, you will think you are just walking into any ol' store in a strip center. This will quickly go away when you physically enter Goody Goody. The finish out is unlike any I've seen in a liquor store. And, the sheer size of the locale and volume of selections is impressive. So, you start through your wine journey. The wines are separated by regions. Each "room" is designed as if you are in a specific wine's origin. As you meander through this maze of VinoMania, there is a good chance that you’ll actually think you are in Tuscany or Bordeaux.
I'm a wine lover. Red wine, white wine, champagne....whatever! And, have often bought a bottle I've never tried based on the appearance of the label. This is the reason that I have picked Goody Goody Liquor as an actual Date Night selection. You and your significant other will have a blast perusing the vast offerings. If you have no place to be, then, you guys will get lost in time walking in and out of the different rooms and up and down each aisle.
And, I haven't even mentioned that they are a full liquor store. So, if it's beer or the harder stuff you are in search of, there are plenty of choices for you, as well. The staff are friendly, knowledgeable and readily available. And, once you make your selection, don't forget you are super close to Palio's Pizza Cafe or Prima's Pasta & Pizza...both BYOW (Bring Your Own Whatever!).
Sunday, March 8, 2009
The Bachelor: After the Final Rose! The Most Controversial Blog Post EVER!

Friday, March 6, 2009
Fort Worth Date Night: It’s all about ME! (Fort Worth Business Press)
Last Friday was my birthday. I’m not the type to get excited about birthdays. Everyone around me gets excited. Me...not so much. A few weeks out, the questions and e-mails started, “Are you looking forward to the big day?” And, this wasn’t even a big one. I suppose that, growing up, I never wanted to look forward to something just in case I was disappointed. This transferred over to adulthood. I’m very baseline when it comes to the excitement level in regards to my personal celebrations.
Back to last Friday. PR Chick asked me weeks out to take me to lunch on my birthday. Her birthday actually fell the day after, so, we were looking at a mini-combination celebration. However, since lunch was transpiring on my actual birthday…the focus was on me. PR Chick lives in Dallas and we decided to meet in Fort Worth. After much thought, I chose Lili’s Bistro on Magnolia. I’ve heard about this place, read about it, sent clients there, but, had never personally experienced what all the fuss was about.
So, last Friday was the big day. I arrive to see PR Chick holding a huge “birthday-looking” gift bag. I already love Lili’s. It’s not a big place. And, everyone in Fort Worth must have gotten the same memo as there was a bit of a wait. I’m not a big fan of waiting, but, we were already there, that was the plan and nothing was going to change. I’m eating at Lili’s!
After we were finally seated and given menus, I did what anyone else would have done. I ripped into my birthday bag. Then, it was time to focus on the matter-at-hand. It was time to order. The menu is diverse, but, EVERYTHING on it sounded amazing. People waiting around us talked up the burgers. I was really leaning towards the Tilapia tacos. However, when it came time to make the decision, I went with the sesame seed chicken. As long as the wait was, the order seemed to come out pretty quickly. I was not disappointed. And, the portions are huge. Two of my favorite things…large portions and great food!
The perfectly-crusted chicken was sitting on a bed of rice. However, one of the most impressive parts of the plate was what came with the entrée. A basic lettuce wedge with a Gorgonzola dressing and bacon crumbles. Sounds pretty ho-hum, right? PR Chick and I both agreed that we could have eaten just a large plate of the salad. By the way, PR Chick ordered salmon and was “Mmmm-ing” equally as much as I was. However, the “Mmmm’s” turned to “Ahhhh’s” when dessert arrived.
We went with the Rocky Roady Fudge Torte. Words can’t really do it justice. Perhaps, the menu says it’s best… “Chocolate chip cookie crust, Belgian chocolate, butter, cream cheese and almond middle, and a cream cheese frosting top. Drizzled with chocolate ganache.” My first bite was pretty intense. So many things going on at one time. It was time to turn our lunch into a CSI crime scene and unlock each mystery layer one-by-one. After dissecting this cake and sent walking with a full belly and a bag of birthday presents, there was only one thing that could top lunch at Lili’s Bistro on Magnolia…a birthday nap!

